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A mocha kettle for rapid extraction of coffee.

A mocha kettle for rapid extraction of coffee.

The mocha pot was born in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, and it was easy to produce a bad taste if it was not cleaned. Later, it was gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha kettle consists of two parts, which are rotated.

2015-01-04
Do you understand the meaning of mocha?

Do you understand the meaning of mocha?

First, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha means chocolate.

2014-08-11
Knowledge of coffee and coffee maker and coffee utensils

Knowledge of coffee and coffee maker and coffee utensils

First, choose and buy appropriate coffee utensils (1) baking degree of Turkish coffee pot: deep grinding particles: very fine grinding Turkish coffee pot has a golden cup-shaped shape, with a long handle, small size, easy to carry collection. Put the coffee powder into the check and brew it in hot water. It takes about 1 minute to precipitate and drink, interestingly. Many people will precipitate the bottom of the cup.

2014-09-19
Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

Coffee utensils 4C Top Belgian Royal Coffee Pot Gold

1. The design of the outer packing box is written by a famous painter in Taiwan. this is a special pattern for the top pot. 4ccafe is a professional LOGO, the intellectual property of the company and is protected by law. two。 Compared with the embarrassment that it is difficult to take out other coffee pots, we designed a portable grip according to the consideration of human nature, which can directly lift the pot from the outer box, which is very consistent with human aesthetics.

2015-01-22
Problems often encountered in the use of Philharmonic pressure what should be paid attention to when using Philharmonic pressure

Problems often encountered in the use of Philharmonic pressure what should be paid attention to when using Philharmonic pressure

FAQ 1. What kind of ground coffee powder should I use? We recommend fine grinding, but it is slightly thicker than the Italian machine. Why is 80 ℃ water recommended for brewing coffee? From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can brew smooth and rich coffee, hotter water will increase bitterness and sour taste.

2016-05-04
The meaning of mocha

The meaning of mocha

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as Ethiopian coffee.

2014-05-28
Mocha coffee maker

Mocha coffee maker

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2014-07-28
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
Italian coffee machine operation description: Sm85e coffee machine how to turn on and daily maintenance and maintenance

Italian coffee machine operation description: Sm85e coffee machine how to turn on and daily maintenance and maintenance

Sm85e coffee machine in the previous article, the author also shared its installation process and how to switch it on and off, today I once again share how the sm85e coffee machine for daily maintenance and maintenance. Daily maintenance: pay attention to whether the water pressure is normal when you turn it on every day (it is forbidden to use the coffee machine after stopping the water); wash the head every day. Flush the boiled head with special cleaning powder twice a week (

2015-12-21
Mocha pot what is a mocha pot? how to use a mocha pot?

Mocha pot what is a mocha pot? how to use a mocha pot?

Mocha teapot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha pot consists of two parts, which are rotated up and down.

2016-05-27
Coffee utensils use mocha pots to make coffee

Coffee utensils use mocha pots to make coffee

The mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The group of mocha pots

2014-09-28
Italian coffee machine Mile brand: Gemilai CRM3120 Italian commercial double-headed coffee machine

Italian coffee machine Mile brand: Gemilai CRM3120 Italian commercial double-headed coffee machine

Gemile commercial CRM3120 coffee machine: function introduction: 1. Independent multi-boiler heating system, steam boiler, each coffee brewing head is equipped with independent boiler and heating group, independent heating, steam and each brewing head coffee extraction temperature does not affect each other 2. Professional coffee brewing head with automatic pre-soaking brewing system, stable extraction pressure, stepless pressure, to the maximum extent to avoid pressurization on pressed powder

2015-12-24
The meaning of mocha basic knowledge of fine coffee

The meaning of mocha basic knowledge of fine coffee

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as Ethiopian coffee.

2015-06-19
How to carry out daily maintenance of SM 85e coffee machine?

How to carry out daily maintenance of SM 85e coffee machine?

Sm85e coffee machine in the previous article, the author also shared its installation process and how to switch it on and off, today I once again share how the sm85e coffee machine for daily maintenance and maintenance.

2014-07-25
Basic ways to taste fine coffee

Basic ways to taste fine coffee

Preparation before tasting: 1. It is best not to eat food with stimulating taste before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze taste buds and affect taste. Wash your hands and make sure there is no residual skin care aroma on your hands to avoid confusing coffee aroma. 2. Prepare a glass of ice water, take a sip before drinking coffee to wake up taste buds, and rinse your mouth before tasting different coffees. Drinking methods and

2014-09-11
The cooking method of mocha

The cooking method of mocha

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-07-16
The mocha pot is a tool used to extract espresso.

The mocha pot is a tool used to extract espresso.

The mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The group of mocha pots

2015-10-12
Basic knowledge of boutique coffee what is a mocha pot

Basic knowledge of boutique coffee what is a mocha pot

The mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The group of mocha pots

2014-11-18
What is a mocha pot for introducing boutique coffee utensils?

What is a mocha pot for introducing boutique coffee utensils?

The mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The group of mocha pots

2014-12-25
The process of making coffee, the way of making mocha.

The process of making coffee, the way of making mocha.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-10-20
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